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Pemo Pecorino 75cl Online
$11.18
- Description
- Size Guide
Description
Description
Pemo Pecorino 75cl
Pecorino is a native Italian grape variety from Abruzzo (not to be confused with the cheese!)Eat seafood and white fish with PEMO PecorinoMade in a modern way, while respecting local wine making traditionsOriginates from the rugged, mountainous Abruzzo region of central Italy
Product information
Pecorino is a native Italian grape variety from Abruzzo (not to be confused with the cheese!)
Eat seafood and white fish with PEMO Pecorino
Made in a modern way, while respecting local wine making traditions
Originates from the rugged, mountainous Abruzzo region of central Italy
Eat seafood and white fish with PEMO Pecorino
Made in a modern way, while respecting local wine making traditions
Originates from the rugged, mountainous Abruzzo region of central Italy
Fresh, zingy, with citrus and tropical fruit flavours, Wine of Italy
Country of Origin
Italy
Suitable for vegetarians
Package Type
Bottle
Other Information
Full Product Name:
Pecorino – White Italian Wine
Pecorino – White Italian Wine
Brand
PEMO
Manufacturer
C.F.M. E C. S.P.A.,
Verolanuova,
Italia.
Verolanuova,
Italia.
Return To Address
C.F.M. E C. S.P.A.,
Verolanuova,
Italia.
Verolanuova,
Italia.
Allergen Information
Contains Sulphur Dioxide/Sulphites
ABV (%)
12.5
Units
10.1
Grape Variety
Pecorino
Tasting Notes
Very fresh and zingy with lively citrus acidity, notes of tropical fruits and a certain minerality, which gives the wine a lovely balance.
History
Pecorino is an ancient grape variety indigenous to the Abruzzo region – it is said that the Benedettini monks cultivated Pecorino. Rediscovered in the 1980’s, Pecorino has now become the regions leading white grape variety.
Regional Information
The grapes for PEMO Pecorino are grown in the white wine zone of Chieti, on hillside slopes about 300 metres above sea level. The Grapes are handpicked in the second week of September
Current Vintage
2020
Vinification Details
Hand Picked in the second week of September, destemmed and pressed, with fermentation taking 12-15 days. The wine is then left on the lees for a minimum of 120 days.
Producer
The Wine People
Agent
North South Wines
Winemaker
Stefano Chioccioli
Please drink responsibly
| Know your limits |
| The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week |
